Industrial Grade Sodium Benzoate Zvizoro Zvinochengetedza
Tsananguro
| Chikamu | Chinhu Chepfuma | Tsanangudzo |
| Ruzivo Rwekutanga | Fomura yeMakemikari | C₇H₅NaO₂ |
| Kurema kweMorekuru | 144.11 g/mol | |
| Nhamba yeCAS | 532-32-1 | |
| Zita reIUPAC | Sodium benzoate | |
| Zvimiro zvemuviri | Chitarisiko | Upfu hwekristalo chena husina mvura; husina maburi |
| Kunhuhwirira | Isina hwema | |
| Kugadzikana kweThermal | Inoora pa ~410°C (hapana nzvimbo yekunyunguduka yakajeka) | |
| Kunyungudika (25°C) | ≥600 g/L mumvura; inonyungudika zvishoma mu ethanol; hainyungudike mu ether | |
| Kuwanda kwemvura (20°C) | 1.44 g/cm³ | |
| Kukosha kwepH (1% Mhinduro yeMvura) | 2.5–4.0 | |
| Saizi yezvikamu (Giredhi reIndasitiri) | 80–200 mesh (inogona kugadziriswa) | |
| Zvimiro zveMakemikoro | Kirasi yeMakemikari | Munyu weSodium webenzoic acid (carboxylate compound) |
| Kugadzikana | Yakagadzikana mumamiriro ekuchengetedza akajairika; inonzwa kune nharaunda dzine alkaline yakasimba | |
| Kuitazve (reactivity) | Inoenderana nezvinhu zvakawanda zve organic/inorganic; dzivisa zvinhu zvine simba zve oxidizing | |
| Basa rekuchengetedza | Kudziviswa kwemabhakitiriya, fungi, uye mbiriso nehupamhi hwakafara (zvakanakisisa pa pH 2.5–4.0) | |
| Maitiro Emhando Yepamusoro | Kuchena (Hwaro Hwakaoma) | ≥99.5% (inosangana nezvinodiwa zveGB21703/USP/FCC) |
| Hunyoro | ≤0.5% | |
| Simbi Dzinorema (sePb) | ≤10 mg/kg | |
| Zvivakwa Zvekuchengetera Zvinhu | Kunzwa kwehunyoro | Hygroscopic; inokurumidza kubikwa kana ikasangana nehunyoro hwakawanda |
| Tembiricha Yekuchengetedza Inokurudzirwa | 15–30°C (dzivisa zuva rakananga) | |
| Hupenyu hweSherufu (Hahuna Kuvhurwa) | Mwedzi makumi maviri nemana pasi pemamiriro ekuchengetedza akakodzera |
Sodium Benzoate (CAS 532-32-1) chinhu chakakosha chemakemikari chinoshanda mabasa akawanda uye chinhu chinodzivirira mukugadzirwa kwemazuva ano, chinozivikanwa nekugona kwaro kudzivirira hutachiona uye kushanda kwaro mukugadzira zvinhu zvakasiyana-siyana. Semunyu we sodium wakagadzikana we benzoic acid, inoshanda semushonga unodzivirira kupararira kwehutachiona, ichidzivirira kukura kwehutachiona hunokuvadza uku ichichengetedza hunhu hwezvinhu zvinotarirwa, nokudaro ichisangana nezvinodiwa zvemhando yepamusoro uye zvekuchengetedza mumaindasitiri akasiyana-siyana.
Inoshandiswa zvakanyanya mumisika yepasi rose, inonyanya kushandiswa mukugadzira chikafu nezvinwiwa (semuenzaniso, zvinwiwa zvine carbonated, nyama dzakagadzirwa, mapickle, nezvinhu zvakabikwa), mishonga (mishonga yemvura, mafuta emudumbu, uye zvinonwiwa nemuromo), zvigadzirwa zvekuchengetedza muviri (mafuta ekuchengetedza ganda, shampoos, uye zvizoro), pamwe chete nemishonga yekuchenesa mvura yemumaindasitiri uye chikafu chemhuka. Mashandisirwo aya anoenderana nemabasa ayo ekuchengetedza uye ekugadzirisa pH kuti awedzere hupenyu hwechigadzirwa, kusimudzira kugadzikana kwekugadzirwa, uye kuona kuchengetedzeka kwechigadzirwa chekupedzisira.
Chigadzirwa chedu cheSodium Benzoate chinopa sarudzo dzakasiyana-siyana dzemagiredhi (zvekudya, zvemishonga, uye zvemaindasitiri) kuti zvienderane nemamiriro akasiyana-siyana ekushandisa, zvine masisitimu ekudzora mhando akasimba anovimbisa kuchena kwakanyanya (≥99.5%) uye huwandu hwesimbi inorema yakaderera. Isu tinovimbisa kuwanikwa kwakawanda kwakasimba, magwaro akazara emutemo (kusanganisira MSDS uye global certification), uye mhinduro dzezvinhu zvakagadzirirwa kuti zvitakure zvakachengeteka. Pamusoro pezvo, timu yedu yehunyanzvi inopa rutsigiro rwakasiyana-siyana - senge kuyedzwa kwekuenderana kwemafomu uye gwara rekugadzirisa dosage - kuti ikubatsire kuvandudza mashandiro ekugadzira uye kuve nechokwadi chekutevedzera mitemo yekuchengetedza yedunhu.
Tsanangudzo yeXylene
| Chinhu | Tsanangudzo |
| Kuyedzwa kweSodium Benzoate (pachishandiswa mvura yakaoma) w/% | 99.0–100.5 |
| Kurasikirwa pakuomeswa, w/% ≤ | 1.5 |
| Kuedza kwakajeka kwemhinduro | Pasi |
| Acid kana alkalinity | Pasi |
| Sulfate (seSO₄) w/% ≤ | 0.1 |
| Zvinhu zvinokurumidza kuoxidizwa | Pasi |
Kurongedza kweXylene
Mudhiramu repurasitiki.
Kuchengetera: Chengeta munzvimbo inotonhorera, yakaoma, ine mhepo inofefetera; chengetedza kure neacids dzakasimba uye makemikari akasimba ekuoxidation.
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