Mugadziri Mutengo Wakanaka TACC CAS:87-90-1
Mazwi anoreva zvakafanana
1,3,5-Triazine-2,4,6-(1H,3H,5H)trione,1,3-dichloro,sodium salt;1,3,5-Triazine-2,4,6(1H,3H,5H)-trione,1,3-dichloro-,sodium salt;1-sodium-3,5-dichloro-1,3,5-triazine-2,4,6-trione;3,5-triChemicalbookazine-2,4,6(1h,3h,5h)-trione,1,3-dichloro-sodium salt;4,6(1h,3h,5h)-trione,1,3-dichloro-s-triazine-sodium salt;4,6(1h,3h,5h)-trione,dichloro-s-triazine-sodium salt;acl60;BasolanDC(BASF)
Mashandisirwo eTACC
Trichloroisocyanuric ACID mushonga wekuuraya utachiona unoshanda zvakanyanya, une chepfu shoma, une spectrum yakakura, uye unokurumidza kuuraya utachiona, une simba guru rekuuraya mabhakitiriya muzvigadzirwa zve chlorinated isocyanuric acid, zvigadzirwa zvinogona kuuraya marudzi ese emabhakitiriya, fungi, spores, chakuvhuvhu, uye vibrio cholera zvinobudirira uye nekukurumidza.
1. Kuuraya utachiona munzvimbo dzeveruzhinji: inonyanya kushandiswa pakuuraya utachiona munzvimbo dzeveruzhinji; Nekuda kwekuuraya algae zvakanaka, kubvisa munhuwi, kuchenesa mvura, kubvisa bleach, saka inogona kushandiswa pakuchenesa dziva rekushambira, kubvisa hutachiona mumvura yekunwa, kurapwa kwemvura inoyerera mumaindasitiri, indasitiri yekugadzira chikafu, indasitiri yehutsanana hwechikafu, indasitiri yekurima hove, indasitiri yemakemikari yezuva nezuva, nzvimbo dzekurapa nedzimwe nzvimbo dzekuuraya utachiona. Panguva iyi, chigadzirwa ichi chinogonawo kushandiswa munzvimbo dzakakosha dzakadai sekuchenesa migwagwa yeChemicalbook uye kubvisa hutachiona mushure menjodzi.
2. Kuuraya utachiona kuvashandi vechipatara
Kuedza uku kwakaratidza kuti kushandiswa kwe trichloroisocyanuric acid mukurapa nemaoko evashandi vezvekurapa mubazi rezvemazino kwakabudirira. Mushure mekupedza bvunzo iyi, zvakaonekwa kuti ine simba guru rekuuraya mabhakitiriya eGram-negative nemabhakitiriya akanaka, kunyanya mabhakitiriya eGram-positive, uye haina kutsamwisa ganda, saka inogona kushandiswa pakurwisa hutachiona hwekutsva uye kuuraya ganda.
3. Zvimwe zvinoshandiswa
Trichloroisocyanuric acid inogonawo kushandiswa semushonga unodzivirira kuonda kwemakushe, kucheneswa kwerabha, zvinhu zvemabhatiri, indasitiri yekugadzira organic uye kucheneswa kwezvipfeko zvakaoma.
Tsanangudzo yeTACC
| Kompositi | Tsanangudzo |
| Chitarisiko | Tafura chena |
| Kuwanda kwechlorine kunowanikwa % | 90%MIN |
| PH kukosha (1% mvura mhinduro) | 2.6-3.2 |
| Hunyoro (%) | 0.5 %MAX |
| Saizi/granular | 200g |
Kurongedza kweTACC
50kg/dhiramu
Kuchengetera kunofanira kunge kuri panzvimbo inotonhorera, yakaoma uye inofefetedza mweya.














