Mugadziri Mutengo Wakanaka Resveratrol 50% CAS:501-36-0
Mazwi anoreva zvakafanana
TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Kushandiswa kweResveratrol 50%
1. Inogona kudzivirira oxidation ye low density lipoprotein, ine mukana wekudzivirira nekurapa zvirwere zvemwoyo, kudzivirira kenza, mhedzisiro yehutachiona uye yekudzivirira muviri, basa rayo rinonyanya kuratidzwa muhunhu hwayo hwe antioxidant.
2. Mishonga yemwoyo, inogona kuderedza mafuta muropa, uye inogona kudzivirira chirwere chemwoyo, asi ine simba rekurwisa AIDS.
3. Antioxidant, ine mabasa ekudzivirira kuzvimba, kurwisa thrombus, kurwisa kenza, kurwisa kenza, kurwisa mafuta akawanda mumuviri, uye kurwisa mabhakitiriya muzvinhu zvakawanda.
4. Kunonoka kukwegura, kudzora mafuta muropa, kudzivirira mwoyo netsinga dzeropa, uye kurwisa hepatitis
5. Semushonga unosarudza weCOX−1; Phenolic phytoantitoxin inowanikwa mumatehwe emazambiringa nezvimwe zvirimwa ine basa rekudzivirira muviri mukati memasero uye kushanda kweSIRT1; Iyo NAD+ -dependent histone deacetylase inobatanidzwa mukutanga kwe biochemicalbook ye mitochondria uye inowedzera peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) uye FOXO mabasa; Maitiro ekurwisa chirwere cheshuga, neuroprotective, uye adipose e resveratrol anogona kutungamirirwa nekushanda kweSIRT1
6.COX−1 selective inhibitor. Resveratrol i phenolic phytoantitoxin inowanikwa mumatehwe emazambiringa nezvimwe zvirimwa. Ine intracellular antioxidant activity Chemicalbook inomutsa deacetylase SIRT1. Hunhu hwe resveratrol hwekurwisa chirwere cheshuga, neuroprotective, uye antilipid hunogona kunge hwakakonzerwa nekushanda kwe deacetylase SIRT1.
Tsanangudzo yeResveratrol 50%
| Kompositi | Tsanangudzo |
| Chitarisiko | Upfu hweGrey Rima |
| Trans-Resveratrol | Trans-Resveratrol≥50% |
| Kurasikirwa pakuomeswa | ≤ 5% |
| Emodin | ≤3% |
| Saizi yeMesh | 100% kupfuura 80 mesh |
| Kunyunguduka | Kunyungudika kwakanaka mudoro |
| Simbi Dzinorema | ≤20ppm |
| Pb | ≤0.2ppm |
| Arsenic (Se) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Dota | ≤5% |
| Kuwanda kwendiro dzese | ≤1000cfu/g |
| Mbiriso/Mould | ≤100cfu/g |
| Salmonella | Zvakaipa |
| E.Coli | Zvakaipa |
| B1 (Aflatoxin) | ≤5μg/kg |
| Dzimba dzeSolvent | ≤0.05% |
Kurongedza kweResveratrol 50%
25kg/Mabhareni emakadhibhodhi
Kuchengetera: Chengeta munzvimbo yakavharwa zvakanaka, isingatsvedzeri chiedza, uye dzivirira kubva kuhunyoro.
Mibvunzo Inowanzo bvunzwa














