Mugadziri Akanaka Mutengo Omega 3 poda Cas: 308081-97-2
Tsananguro
Omega-3 Source: Fatty Acids ine Omega 3 kana mafuta ane mamwe maAcds Acids ari kunyanya kubva kune imwe chirimwa masango, pamwe nekunobva kwegungwa, algae uye maseru emumwe. Pakati pavo, EPA naDha nedzimwe omega 3 varipo mumafuta ehove, chiropa chehove chena, uye iyo lipd lipsi yemamota emarine. Yakatemerwa hove mafuta ndiyo sosi yekutanga yekutenga inowedzera neOmega 3 Semuenzaniso, mucheka, mhodzi dzechia, uye rapaeed nderezvinyorwa zvakanaka zve α-linolenic acid. Iyo iri kumberi kweiyo synthetic refu-keteni polyunsaturated fatty acids mumuviri wemunhu. Nekudaro, α-linolenic acid yakagadzirwa mumuviri inogona kungoita isingasviki 4% zvakanyanya, kuitira kuti zvakakosha kuti ubatanidze Omega 3 mukudya kwemazuva ese.
Synonyms
Omega-3fattacidthysters; Polyunsaturated Fatty Acids, Omega-3, ETers
Zvikumbiro zveOmega 3 poda
Omega-3 haingoongororwe kwazvo biomass simba rekusimbisa (biology dizil), asi zvakare kusavimbika Omega-3 inogona zvakare kushandiswa kukudziridza zvigadzirwa zvine hutano. Mukuwedzera, Omega-3 inoshandiswa zvakanyanya mune cosmetics, kugeza, uye maindasitiri ezvinyorwa. Omega-3 zvigadzirwa zvisikwa zvakasikwa uye biodegradable, iyo inoonekwa seyakagadziridzwa girini uye zvakatipoteredza hushamwari zvinhu zvakabiwa.



Kufunga kweOmega 3 poda
Compound | Kutaurwa |
Chitarisiko | Homogeneous poda, hapana mamiriro ekunze, hapana nyoro |
Kunhuhwirira | Zvishoma fishy kunhuhwirira. Hapana kunhuhwirira kwekunze |
Kupararira Kwemvura | Kupararira zvakanyanyisa mumvura |
NETENCENCENCENCE KUSVIRA | ± 2 |
Dha (se tg) | 4.05-4.95% |
EPA (seTG) | 5.53-7.48% |
Yese DHA + EPA (seTG) | ≥10% |
Mafuta ese | ≥40% |
Pamusoro mafuta | ≤1% |
Kunyorova | ≤5% |
Simbi | 29-30.5% |
Tungamira | ≤20ppm |
Arsenic | ≤2PM |
Cadmium | ≤5PM |
Mvura isingafambi | ≤0.5% |
Kurongedza kweOmega 3 poda


25kg / makadhibhodi mbichana
Chengetedza: Chengetedza mune yakavharwa kwazvo, inopesana-inopesana, uye chengetedza kubva pakunyorova.

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