Mugadziri Mutengo Wakanaka Hesperidin CAS:520-26-3

tsananguro pfupi:

Hesperidin is flavonoids, ine chimiro chehydrogenoflavonoid oxyladin uye haina kusimba acidic.Zvigadzirwa zvakachena makristasi etsono machena, izvo zvinonyanya zvikamu zvevhitamini P. Mushure mehydrogenation yeorenji peeling, Hesperidin is natural sweetener dihydrogen kuona.Iyo kutapira ndeye 1000 nguva ye sucrose, iyo inogona kushandiswa sechikafu chinoshanda.Hesperidin ine zvakasiyana-siyana zvehupenyu hwehupenyu.Tsvakurudzo yemazuva ano yakawana kuti orange pepperin inogona antioxidant uye anti-cancer, mold-proof, anti-allergic Chemicalbook, kuderedza ropa, inhibit kenza yemuromo uye kenza yesophageal, kuchengetedza osmotic pressure, kuwedzera capillary blood toughness, Kuderedza cholesterol nezvimwe zvinokonzerwa.Zvidzidzo zvine hukama zvakaratidza kuti Hesperidin ine yakakura -spectrum inhibitory effect payakajairwa mabhakitiriya ekudya, uye ine zvakakosha inhibitory mhedzisiro paBacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, uye korera.Nokudaro, inoshandiswa zvakanyanya mukuwedzera kwezvokudya uye kugadzira zvokudya.

CAS: 520-26-3

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Tsanangudzo

Kemikari zvivakwa: yakachenuruka yero crystalline upfu.Nzvimbo yakanyungudika 258-262 ° C (yakapfava pa252 ° C).Zviri nyore kunyungudika mupyridine, sodium hydroxide solution, soluble in di metamimam, inonyungudika zvishoma mumethanol uye inopisa ice acid, yakanyanya kunyungudika zvishoma muether, acetone, chlorine, uye benzene.Ichi chigadzirwa chinonyungudika pa50L yemvura.Hapana kunhuwa uye kusanaka.

Mashoko anoreva zvakafanana

(s) -7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl) -4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S) -7-[[[6-O-(6-Deoxy) -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl) -4H-1-benzopyran-4-one;7 -[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy] -2α-(3-hydroxy-4-methoxyphenyl) -5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-one;Hesperidin,97%,inosanganisira macompounds akawanda;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Zvikumbiro zveHesperidin

Hesperidin ine mhedzisiro yekuchengetedza osmotic kudzvinyirira, kuwedzera capillary kusimba, kupfupisa kubuda ropa nguva, uye kuderedza cholesterol.Inoshandiswa kuchipatara kurapa zvirwere zvemwoyo.Inogona kukudziridza mishonga yakasiyana-siyana inodzivirira arteriosclerosis uye myocardial infarction.Chimwe chezvinhu zvakakosha zve "Pulse".Inogona kushandiswa sechisikigo antioxidant Chemicalbook mumiriri muindasitiri yezvekudya.Inogona zvakare kushandiswa muindasitiri yezvizoro.Zvidzidzo zvine hukama zvakaratidza kuti Hesperidin ine yakakura -spectrum inhibitory effect payakajairwa mabhakitiriya ekudya, uye ine zvakakosha inhibitory mhedzisiro paBacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, uye korera.Nokudaro, inoshandiswa zvakanyanya mukuwedzera kwezvokudya uye kugadzira zvokudya.
1. Hesperidin inonzi natural phenolic compound inoonekwa seine utano uye inobatsira, iyo inogona kuderedza brittleness uye permeability ye capillaries uye kurapa kwekubatsira kweChemicalBook therapy ye hypertension uye capillary hemorrhagic disorders.Iyo ine mhedzisiro yekuvandudza pakuderedzwa kwecapillary resistance (mhedzisiro yekuwedzera vhitamini C), uye ine aldehyde kuderedza enzymes inodzivirira chando uye inhibit makonzo.
2. Mishonga yevhitamini inogona kuderedza brittleness yecapillary chubhu uye kuishandisa pakubatsira kurapa hypertension.
3. Ichi chigadzirwa rudzi rwevhitamini P, iyo inoshandiswa kusimbisa kuoma kwema capillaries.Izvo zvinobva kune orenji dehwe zvakare vhitamini P orenji dehwe.Iyo yakasiyana-siyana yakaunganidzwa muJapan "Food Added Protection Book".
4. Mushonga wevhitamini.Inogona kuderedza brittleness uye permeability ye capillary tube.
5. Rudzi rwe flavonoids yakatorwa kubva mucitrus.

Tsanangudzo yeHesperidin

Musanganiswa	Tsanangudzo
Tsanangudzo	Chiedza chakatsvuka kuita brownish yellow
munhuwi	Hunhu
Identification	positive
Hesperidin	≥35% neHPLC
Kurasikirwa pakuomeswa	≤ 7%
Residue paIgnition	≤ 7%
Particle Size	60 mesh 95% kupfuura
Heavy Metals	≤20ppm
Arsenic	≤1ppm
Total plate Count	≤2000cfu/g
Mbiriso/Mould	≤100cfu/g
E.Coli	Negative
Salmonella	Negative