Mugadziri Mutengo Wakanaka Hesperidin CAS:520-26-3

tsananguro pfupi:

Hesperidin iflavonoids, ine chimiro chehydrogenoflavonoid oxyladin uye haina acid yakawanda. Zvigadzirwa zvakachena makristaro machena, izvo zviri zvikamu zvikuru zvevhitamini P. Mushure mekuiswa kwehydrogen muorenji, Hesperidin ishuga yechisikigo yekuona dihydrogen. Kutapira kwacho kwakapetwa ka1000 kupfuura sucrose, iyo inogona kushandiswa sechikafu chinoshanda. Hesperidin ine hunhu hwakasiyana-siyana hwezvipenyu. Tsvagiridzo yemazuva ano yakawana kuti orenji pepperin inogona antioxidant uye anti-cancer, inodzivirira mold, inodzivirira allergic Chemicalbook, inoderedza BP, inodzivirira cancer yemuromo uye yegurokuro, inochengetedza osmotic pressure, inowedzera kuomarara kweropa mu capillary, inoderedza cholesterol nezvimwe. Zvidzidzo zvakabatana zvakaratidza kuti Hesperidin ine mhedzisiro yakakura yekudzivirira mabhakitiriya akajairika akasvibiswa muchikafu, uye ine mhedzisiro yakakura yekudzivirira paBacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, uye cholera. Nokudaro, inoshandiswa zvakanyanya muzviwedzero zvekudya uye kugadzira chikafu.

CAS: 520-26-3

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Hunhu hwemakemikari: upfu hwekristaro hwakachenuruka. Nzvimbo yekunyunguduka 258-262 ° C (yakapfava pa252 ° C). Zviri nyore kunyunguduka mupyridine, sodium hydroxide solution, inonyunguduka mu di metamimam, inonyunguduka zvishoma mu methanol ne hot ice acid, inonyunguduka zvishoma mu ether, acetone, chlorine, uye benzene. Chigadzirwa ichi chinonyunguduka pa50L yemvura. Hachina hwema uye hachina kunaka.

Mazwi anoreva zvakafanana

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemical) albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,inosanganisira zvinhu zvakafanana;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Kushandiswa kweHesperidin

Hesperidin ine mhedzisiro yekuchengetedza kumanikidzwa kwe osmotic, kuwedzera kuomarara kwe capillary, kupfupisa nguva yekubuda ropa, uye kuderedza cholesterol. Inoshandiswa mukiriniki kurapa zvirwere zvemwoyo. Inogona kugadzira mishonga yakasiyana-siyana inodzivirira arteriosclerosis uye myocardial infarction. Imwe yezvinhu zvikuru zve "Pulse". Inogona kushandiswa semushonga wechisikigo weChemicalbook muindasitiri yechikafu. Inogona zvakare kushandiswa muindasitiri yezvizoro. Zvidzidzo zvakafanana zvakaratidza kuti Hesperidin ine mhedzisiro yakakura yekudzivirira mabhakitiriya akajairika akasvibiswa muchikafu, uye ine mhedzisiro yakakosha paBacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, uye cholera. Nokudaro, inoshandiswa zvakanyanya muzviwedzero zvekudya uye kugadzira chikafu.
1. Hesperidin chinhu chechisikigo chinonzi chine hutano uye chinobatsira, chinogona kuderedza kuputsika uye kupinda kweropa mu capillaries uye kurapwa kweChemicalBook therapy yeBP uye capillary hemorrhagic disorders. Ine mhedzisiro yekuvandudza pakuderedza kuramba kwe capillary (mhedzisiro yekuwedzera vhitamini C), uye ine ma enzymes ekuderedza aldehyde anodzivirira chando uye anodzivisa makonzo.
2. Mishonga yevhitamini inogona kuderedza kuputsika kwechubhu ye capillary uye kuishandisa pakurapa kwekuwedzera kweBP
3. Chigadzirwa ichi chine vhitamini P, iyo inoshandiswa kuwedzera kusimba kwetsinga dzeropa. Chinobva paganda reorenji iganda reorenji revhitamini P. Imhando yeganda rakaunganidzwa mu "Food Added Protection Book" yechiJapan.
4. Mushonga wevhitamini. Unogona kuderedza kuputsika uye kupenya kwechubhu ye capillary.
5. Rudzi rwemaflavonoid anotorwa kubva mumichero yecitrus.

Tsanangudzo yeHesperidin

Kompositi	Tsanangudzo
Tsananguro	Kusviba kwakajeka kusvika kune yero yakasvibira
kunhuhwirira	Hunhu
Kuzivikanwa	zvakanaka
Hesperidin	≥35% neHPLC
Kurasikirwa pakuomeswa	≤ 7%
Zvasara paKubatidza	≤ 7%
Saizi yeChidimbu	60 mesh 95% pass
Simbi Dzinorema	≤20ppm
Arsenic	≤1ppm
Kuwanda kwendiro dzese	≤2000cfu/g
Mbiriso/Mould	≤100cfu/g
E.Coli	Zvakaipa
Salmonella	Zvakaipa