Mugadziri Mutengo Wakanaka Glycine Chikafu giredhi CAS:56-40-6

tsananguro pfupi:

Glycine: White monocrystalline kana hexagonal makristasi, kana crystalline poda. Hapana kunhuwa, kutapira kwakakosha. Inogona kuzorodza asidhi uye alkali flavour, kuvhara kuvava kwekuwedzera shuga kune chikafu, uye kuwedzera kutapira. Zvine dense 1.1607 melting point 248 ° C (inogadzira gasi uye kuora). Icho chimiro chakareruka mune amino acid akatevedzana uye isingakoshese muviri wemunhu. Iine acidic uye alkaline inoshanda mapoka mumorekuru. Iine electrolyte yakasimba mumushonga wemvura. , Zviri nyore kunyunguduka mumvura, yakanyungudutswa mumvura: 25g / 100ml pa25 ° C; 67.2g/100ml pa50 ° C. 25 ° C). Zvakanyanya kuoma kunyungudika mu ethanol (0.06g/100g mvura-isina ethanol). Zvinenge zvisinganyunguriki muzvinonyungudutsa zvakadai seacetone uye ether. React nehydrochloride kugadzira munyu hydrochloride.
Glycine chikafu giredhi CAS: 56-40-6
Zita reChigadzirwa: Glycine chikafu chegiredhi

CAS: 56-40-6

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Mashoko anoreva zvakafanana

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Giredhi reKudyisa);Glycine (Giredhi reKudya);Glycine (Pharm Giredhi);Glycine (Giredhi reTech)

Zvishandiso zveGlycine Chikafu giredhi

(1) Shandisa sezvinwiwa, zvinotapira, uye DL-alanine, citrate, nezvimwewo muzvinwiwa zvine doro; synthetic sake uye zvinwiwa zvakanyanyisa zvinoshandiswa se-acid-flavored correizers, pickled pickles, sweet soso, sweet sauce, sweet sauce, sweet soy , Soy muto, vhiniga uye muto wemichero zvinoshandiswa sezvinowedzera kuvandudza kudya kwekudya, kuchengetedza kunhuhwirira kwepakutanga, uye kupa kutapira kunotapira.
(2) Zvekuchengetedza senge zvigadzirwa zvedonje, nzungu butter, nezvimwe, zvinogona.
(3) Ichishandisa mapoka ayo eamino necarboxyl, ine buffer mhedzisiro pakuravira kwemunyu nevhiniga.
(4) Kubika chikafu, kugadzira nyama uye zvinwiwa zvinotonhorera, pamwe nekubvisa vamiririri veshuga sodium.
(5) Inoshandiswa seyakagadzikana yekrimu, chizi, mukaka wekugadzira, kukurumidza kudya ma noodles, hupfu hwegorosi uye mafuta emafuta. (6) Polying vhitamini C mukugadzira chikafu.
(7) 10% yezvigadzirwa muMSG ndeye glycine.
(8) Inogona kushandiswa sekuchengetedza, iyo inoita basa rinokosha rekudzivirira kupisa.