Mugadziri Mutengo Wakanaka Glycine Chikafu giredhi CAS: 56-40-6

tsananguro pfupi:

Glycine: Makristaro machena e monocrystalline kana hexagonal, kana upfu hwe crystalline. Hapana hwema, kutapira kwakakosha. Inogona kudzikamisa kunaka kweasidhi nealkali, kufukidza kuvava kwekuwedzera shuga muchikafu, uye kuwedzera kutapira. Yakasimba 1.1607 melting point 248 ° C (inogadzira gasi nekuora). Ichimiro chiri nyore mu amino acid series uye muviri wemunhu usingakoshi. Ine mapoka anoshanda e acidic ne alkaline mumorekuru. I electrolyte yakasimba mumvura. , Nyore kunyungudika mumvura, yakanyungudika mumvura: 25g/100ml pa25 ° C; 67.2g/100ml pa50 ° C. 25 ° C). Yakaoma zvikuru kunyungudika mu ethanol (0.06g/100g ethanol isina mvura). Inenge isinganyungudike mu solvents dzakadai se acetone ne ether. Inosangana ne hydrochloride kuti igadzire munyu hydrochloride.
Glycine chikafu chegiredhi CAS: 56-40-6
Zita reChigadzirwa: Glycine giredhi rechikafu

CAS: 56-40-6

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Mazwi anoreva zvakafanana

BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Giredhi rekudya); Glycine (Giredhi rekudya); Glycine (Giredhi remishonga); Glycine (Giredhi rehunyanzvi)

Mashandisirwo eGlycine Food grade

(1) Shandisa sezvinhu zvinonhuhwirira, zvinotapira, uye DL-alanine, citrates, nezvimwewo muzvinwiwa zvine doro; synthetic sake nezvinwiwa zvepamusoro zvinoshandiswa sezvinhu zvinosanganisa acid-flavored, pickles dzakabikwa, sweet sauce, sweet sauce, sweet sauce, sweet sauce, sweet sauce, sweet sauce, Soy sauce, vhiniga uye fruit juice zvinoshandiswa sezvinhu zvinowedzerwa kunatsiridza kunaka kwechikafu, kuchengetedza kunaka kwepakutanga, uye kupa kunaka kunotapira.
(2) Kune zvinochengetedza zvakaita sedonje, nzungu, nezvimwewo, kani.
(3) Ichishandisa mapoka ayo emaamino necarboxyl, ine simba rekudzivirira kuravira kwemunyu nevhiniga.
(4) Kubika chikafu, kugadzira nyama nezvinwiwa zvinotonhorera, pamwe chete nezvinhu zvinobvisa shuga nesodium.
(5) Inoshandiswa senzira yekudzikamisa kirimu, chizi, mukaka wekugadzira, manoodles echikafu chinokurumidza, hupfu hwegorosi nemafuta enguruve. (6) Kugadzira vhitamini C mukugadzira chikafu.
(7) 10% yezvinhu zviri muMSG iglycine.
(8) Inogona kushandiswa sezvinhu zvinochengetedza, izvo zvinoita basa rakakosha rekudzivirira kuora.

Tsanangudzo yeGlycine Chikafu giredhi

CHINHU	Magadzirirwo
Chitarisiko	Sisitimu yekiriniki chena kana kuti kristaro ine makirogiramu matanhatu
Kuyedza	≥ 98.5
Chloride	≤ 0.40
Kurasikirwa pakuomeswa	≤ 0.30