Mugadziri Akanaka Mutengo Glycine Chikafu Giredhi Cas: 56-40-6

Vagadziri zvakanaka mutengo weGlycine chikafu chegiredhi: 56-40-6 inaterry mufananidzo

Tsananguro pfupi:

Glycine: White monocrystalline kana hexagonal makristasi, kana crystalline poda. Hapana kunhuhwirira, kutapira kwakakosha. Zvinogona kuzorodza acid naAlkali flavour, vanofukidza shungu dzekuwedzera shuga kune chikafu, uye simbisa kutapira. Yakareba Icho chimiro chakareruka muAmino Acid yakatevedzana uye muviri usina kukodzera. Iyo ine acidic uye alkaline inoshanda mapoka mumorekuru. Iyo yakasimba elektlate mumhedzisiro mhinduro. , Nyore kuputsa mumvura, kunyungudutswa mumvura: 25g / 100ml pa 25 ° C; 67.2G / 100ml pa50 ° C. 25 ° C). Zvakanyanyisa kuoma kunyungudusa mu ethanol (0.06g / 100g water -free ethanol). Dzinenge dzisinganyanzvi mune solvent yakadai seacetone uye ether. Ita nehydrochloride kuti ubike munyu hydrochloride.
Glycine Chikafu Giredhi Cas: 56-40-6
Chigadzirwa Zita: Glycine Chikafu Giredhi

Cas: 56-40-6

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Chigadzirwa Chinhu

Zvigadzirwa tags

Synonyms

Kuvhara Buffer; USP24 Glycine USP24; Glycine Technical; Glycine USP; Glycine (Giredhi (Giredhi (Gired Giredhi); Glycine (Giredhi (tech giredhi)

Zvikumbiro zveGlycine chikafu giredhi

. Synthetic nokunwa uye zvinwiwa zvinwiwa zvinoshandiswa secred-yakarongedzwa correzers, saizi inotapira, soy sosi, muto wemichero anoshandiswa sekuvandudza chikafu chekudya, chengetedza zvakanaka zvekudya, uye kupa chinonaka.
(2) Zvezvekuchengetedza zvakaita sekotoni zvigadzirwa, peanut butter, nezvimwewo, zvinogona.
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. (6) Kutevedzera vhitamini c mukudya kwekudya.
(7) 10% yezvisikwa muMSG igwenzi.
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