Mugadziri Mutengo Wakanaka Buchu Extract CAS:68650-46-4

tsananguro pfupi:

Buchu Extract iBrown Fine Powder, hukama huripo (D15) 0.918 ～ 0.960, uye kubwinya kuri -15 ° ~ -48 °.Buchu Extract yakasimba uye itsva inotapira uye inovava. Chinhu chikuru chemafuta omithopol (DIOSPHCNOL), Diosmin, orange beanidin, flavinoside, nezvimwewo.
Chemical Properties: Oiri, yakanyungudutswa kubva pamashizha akaomeswa, ine kunhuhwirira kunotapira nekunhuhwirira kutsva, kuvava. Distillation yemashizha ebuchu anotengeswa kunze kwenyika inoitwa muEurope (kunyanya Holland) uye United States (kashoma panzvimbo inokura).
Chimiro: density; 0.922 g/ml pa25 ° C，Refractive index; n20/d1.476，Fema; 2169 | BUCHU INOSIYA MAFUTA (BAROSMA SPP.)，Madonhwe anopenya; 60 ° C; Fomu: mvura

CAS: 68650-46-4

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Product Detail

Product Tags

Mashoko anoreva zvakafanana

FEMA 2169;BUCHU EXTRACT;BUCHU LEAF extract;BUCHU LEAF OIL;BUCHU INOSIYA MAFUTA;Bucchuleafoil;Bucculeafoil;Buccuoil

Zvishandiso zveBuchu Extract

1.Nyika yedu GB 2760-188 inopiwa sezvinotenderwa zvinodyiwa zvinonhuhwirira zvinoshandiswa, izvo zvinogona kushandiswa mukugadzira chikafu senge candy, zvinwiwa, condiments.

2.Inoshandiswa kugadzira zvinonhuwira zvekushandisa zuva nezuva, uye zvakare kune chikafu chakadai se candy, chinwiwa uye condiment.

Tsanangudzo yeBuchu Extract

Musanganiswa	Tsanangudzo
Organoleptic
Chitarisiko	Fine Powder
Color	Bhurawuni
Kunhuwa	Hunhu
Ravira	Hunhu
Extract Solvent	Mvura uye Ethanol
Drying Method	Kupfapfaidza kuomesa
Hunhu Hwenyama
Particle Size	100% Kuburikidza ne80 mesh
Kurasika paKuomesa	≤6.00%
Acid-insoluble ash	≤5.00%
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤2ppm
Tungamira	≤2ppm
Cadmium	≤2ppm
Hygrargyrum	≤2ppm
Microbiological Miedzo
Total Plate Count	≤5000cfu/g
Yeast & Mold	≤500cfu/g
E.Coli	Negative

Nzira yekugadzira:Mashizha matsva anokohwewa kubva kuMalaysia (inozivikanwawo seSouth Africa inonhuhwirira mashizha) (Barosma Belulina) (Barosma Belulina). Yakagadzirwa muSouth Africa.